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- LUNCH
With alcohol for now
[Popular] Sea grapes from Kumejima
748 yen(税込)
1/10
[Popular] Sea grapes from Kumejima
748 yen(税込)
Mimigar dressed in vinegar and vinegar
528 yen(税込)
1/10
Mimigar dressed in vinegar and vinegar
528 yen(税込)
Locally produced vinegared mozuku seaweed
528 yen(税込)
1/10
Locally produced vinegared mozuku seaweed
528 yen(税込)
Jimami Kinako Anmitsu
550 yen(税込)
1/10
Jimami Kinako Anmitsu
550 yen(税込)
Tōfuyo
495 yen(税込)
1/10
Tōfuyo
495 yen(税込)
Fried food with alcohol
Prefecture-produced mozuku seaweed tempura
814 yen(税込)
1/10
Prefecture-produced mozuku seaweed tempura
814 yen(税込)
Fried Gurukun
957 yen(税込)
1/10
Fried Gurukun
957 yen(税込)
Deep fried Yanbaru chicken
902 yen(税込)
1/10
Deep fried Yanbaru chicken
902 yen(税込)
Umukuji Tempura
748 yen(税込)
1/10
Umukuji Tempura
748 yen(税込)
Ippee-ma-san Champuru~
[Very popular] Goya Chanpuru~
858 yen(税込)
Prefectural pork/island vegetables
1/10
[Very popular] Goya Chanpuru~
858 yen(税込)
Prefectural pork/island vegetables
Tofu Chanpuru~
858 yen(税込)
Prefectural pork/island vegetables
1/10
Tofu Chanpuru~
858 yen(税込)
Prefectural pork/island vegetables
Okinawan Fried Noodles (with Sauce)
858 yen(税込)
1/10
Okinawan Fried Noodles (with Sauce)
858 yen(税込)
Okinawan snacks: Okinawan soul food
Suchika (salted boiled pork belly)
748 yen(税込)
Prefectural pork
1/10
Suchika (salted boiled pork belly)
748 yen(税込)
Prefectural pork
Prefectural pork tongue
748 yen(税込)
1/10
Prefectural pork tongue
748 yen(税込)
Rafute
935 yen(税込)
Made with pork from the prefecture and brown sugar from Kohama Island
1/10
Rafute
935 yen(税込)
Made with pork from the prefecture and brown sugar from Kohama Island
Agu dumplings
¥ 770(税込)
Agu Pig
1/10
Agu dumplings
¥ 770(税込)
Agu Pig
Bitter melon dumplings
748 yen(税込)
Island vegetables
1/10
Bitter melon dumplings
748 yen(税込)
Island vegetables
